Jain Catering · Dubai · Since December 2025
Dubai's Jain catering specialists.
Not an add-on. Our entire kitchen.
No onion. No garlic. No root vegetables. No compromises. Dedicated prep line, separate sourcing, Paryushan-ready operations — and a cross-contamination guarantee in writing.
Dedicated Jain prep lineUp to 2,000 guest capacityParyushan & Ayambil readyCross-contamination guarantee
✓
The Tattvam Jain Guarantee
For every Jain brief, we operate as a separate kitchen. Different prep tables, different utensils, different sourcing — staffed by team members trained in Jain dietary law. We send you a signed cross-contamination protocol with every quote. If you find a violation, we refund the entire event.
— The Tattvam Catering Team
Jain Catering Packages
Three tiers. Always Jain.
All prices reflect the additional sourcing, prep, and ops overhead of a dedicated Jain line.
Jain Essential
Office lunch · Family events · Drop-off
AED 45/head
Minimum20 boxes
SetupSealed Jain-labelled boxes
VariantsParyushan · Ayambil · upvas
- ◆3 sabzi · dal · kadhi · rice · 2 breads · sweet
- ◆Dedicated Jain prep line
- ◆Yellow Jain-only seal on every box
- ◆Weekly menu rotation
Most chosen
Jain Executive
Community events · Boardroom · 50–200 guests
AED 95/head
Minimum30 guests
SetupDedicated Jain station + server
VariantsFestival-specific menus
- ◆5 sabzi · dal · kadhi · biryani · pulao
- ◆2 sweets · 2 farsan · welcome drink
- ◆Live Jain chaat counter
- ◆Signed cross-contamination protocol
- ◆On-site Jain-trained server
Jain Premium
Weddings · Sangeets · 100–2,000 guests
AED 165/head
Minimum100 guests
SetupFull Jain ops team + 3 live counters
VariantsFull festival calendar
- ◆Multi-station Jain banquet
- ◆Live Jain chaat · tandoor · mithai
- ◆Mithai grazing — 8 Jain varieties
- ◆Personal Jain-trained chef on-site
- ◆Pre-event tasting at our kitchen
Frequently Asked
The questions Jain clients ask first.
What makes catering truly Jain at Tattvam?+
Three things, in order of importance: (1) no cross-contamination — separate prep line, separate utensils, separate sourcing; (2) no onion, no garlic, no root vegetables — re-engineered recipes, not omissions; (3) festival-aware operations — Paryushan, Ayambil, upvas, ekasana all accommodated when briefed.
Do you really avoid all root vegetables — potato, carrot, garlic, turmeric root?+
Yes — completely, on every dish on the Jain line. Our entire Jain menu is built around above-ground produce: leafy greens, gourds, paneer, dairy, legumes, grains, fresh fruit.
How do you actually prevent cross-contamination when you are also cooking non-Jain food?+
Operationally: separate stainless-steel prep counter, separate colour-coded (yellow) utensils, separate burner block, separate oil source, separate storage shelves. Procedurally: Jain prep starts before any non-Jain prep; the Jain chef does not rotate to other briefs mid-event; chain-of-custody is logged from supplier dock to buffet plate.
Can you cater Jain weddings for 500+ guests?+
Yes. Our Jain ops scale to 2,000-guest events across multi-day weddings (mandap, mehendi, reception).
What is the minimum order for Jain catering in Dubai?+
20 boxes for the Jain Essential daily programme. 30 guests for Jain Executive events. 100 guests for Jain Premium weddings.
Do you cater Paryushan and Ayambil dietary requirements?+
Yes. Paryushan menus omit green vegetables. Ayambil menus omit salt, spice, dairy, and oil. Upvas days are accommodated with sabudana, singhada, rajgira, fresh fruit, and milk-based options.
Can you do Jain catering for mixed events — some Jain guests, some not?+
Yes — this is most of what we do. We run a clearly-labelled, physically-separated Jain station alongside the main buffet, with a dedicated Jain server and signage in English and Gujarati.
Do you have a written cross-contamination guarantee?+
Yes. Every Jain quote includes our written cross-contamination protocol. If you find a violation during your event, we refund the entire event.
How quickly will you respond to a Jain catering enquiry?+
Within the hour during business hours (Sun–Fri, 9am–7pm). Our Jain chef personally reviews every Jain brief before we send the quote.
Request a Jain Quote
Tell us about your Jain event.
Our Jain chef reviews every brief personally.