Dubai's Premium Vegetarian
& Jain Catering Experience
From 20 guests to 2,000 — authentic Indian hospitality, served at hotel standard. One kitchen, one philosophy, infinite reverence for what's on the plate.
Why Dubai's most discerning clients
choose Tattvam
Six things every brief gets — whether it's a 25-box office lunch or a 2,000-guest mandap.
100% Pure Vegetarian
One kitchen, one purpose. No cross-contamination, no compromises, ever.
Jain & Swaminarayan Expertise
Separate prep line, no onion/garlic/root vegetables, Paryushan-ready operations.
Corporate Catering
Daily lunch programmes, executive meetings, exhibition floors. Hotel-standard ops.
Event & Wedding Catering
Mandap thali stations, live chaat counters, mithai grazing tables, full ops team.
Authentic Indian Cuisine
Kathiyawadi roots. Pan-Indian range. Recipes from kitchens, not Pinterest boards.
DM Food-Safety Licensed
Dubai Municipality-licensed kitchen. ISO 22000 standards. Full cold-chain integrity.
Three ways to brief us.
One standard.
Transparent pricing. No coordinator runaround. A chef on every brief over 50 guests.
- ◆Rotating Indian thali, sealed hot
- ◆3 sabzi + dal + rice + 2 breads + dessert
- ◆Weekly menu sync with your team
- ◆Jain & Swaminarayan available
- ◆Eco-conscious branded packaging
- ◆4 sabzi · dal makhani · kadhi · biryani & pulao
- ◆Live chaat counter (3 chaats)
- ◆2 sweets · 2 farsan · welcome drink
- ◆On-site server, chafing dishes included
- ◆Branded buffet signage on request
- ◆Kathiyawadi thali station with live tawa
- ◆South Indian + Indo-Chinese live counters
- ◆Mithai grazing table (8 varieties)
- ◆Chef consultation + tasting session
- ◆Dedicated event manager & uniformed team
See the price before you talk to us.
Slide the guest count. Pick your tier. The AED range updates live. No form, no wait.
Estimate range reflects typical inclusions (food + service + setup) at each tier. Final quote may vary based on menu customisation, venue, and season. Always includes the 10-minute reply SLA.
No inflated numbers. Just what we've committed to.
Tattvam opened December 2025. We're building the review count and the case-study library the honest way — one plate at a time. Below is what we've committed to that a caterer with 20 years still struggles to match.
As real events and client permissions accumulate, this section will surface named clients and venues. Not sooner. Read our menu, walk in, taste — the trust follows.
Six ways to make the room stop.
Add any counter à la carte to any catering package. Transparent per-head pricing. Chef on-station, plating in front of your guests — the reason your event photograph looks like your event photograph.
Live Chaat Counter
Pani puri · dahi puri · bhel puri · sev puri
The most photographed catering moment in Dubai. Made to order, guest by guest.
Live Tandoor
Paneer tikka · malai kebab · kulcha · roti · tandoori aloo
The fire is the photo. Chef on-station, flame-grilling every skewer to order.
Live Dosa Station
Masala · paper · jini · uttapam · idli · vada
Six-foot crispy dosas, plated with three chutneys and sambar. Kids and elders equally captivated.
Mithai Grazing Table
8 mithai varieties · penda · ghari · mohanthal · kaju katli · gulab jamun · rasgulla · barfi · jalebi
A styled mithai spread — the centerpiece of every Diwali party we cater.
Kulfi Falooda Table-Side
Slow-set kulfi · rose syrup · basil seeds · vermicelli · rabri · saffron
Table-side assembly in tall glasses. Ends the meal on a photograph.
Live Halwa & Jalebi
Fresh jalebi pulled at the table · gajar halwa · aatta halwa · rabri drizzle
Signature end-of-meal spectacle. Sweet, hot, freshly-pulled — Instagram-ready.
Counter prices are stacked — every counter you add lifts your per-head cost by the exact amount shown. Includes chef, equipment, and 90 minutes of live service. Extra time billed at AED 250/hour per counter.
Designed, priced, ready to run.
Three fully-briefable event blueprints. These aren't "we did this once" — they're "we've designed this to run, and the operational spec is on this card." Book one and we deliver it as-is, or use it as an anchor to build yours from.
400-guest office Diwali · DIFC boardroom
Full welcome-to-mithai buffet with a dedicated Jain station (60 pax), two live counters (chaat + tandoor), branded mithai take-home boxes.
Deploys in 30 days. Jain protocol signed on the quote.
4-function Kathiyawadi wedding · 350 guests
One chef, one ops team, one menu calendar across four days. Live tandoor for sangeet, Jain-station for mandap, mithai favours for reception.
Includes a family tasting at our Bur Dubai kitchen.
100-box daily lunch · 4-week rotation
Sealed hot boxes delivered in a 15-min window. Weekly menu shared with the office admin every Sunday. Jain & Swaminarayan variants on every day.
Onboards in 7 days. First month at trial pricing.
A kitchen led by a chef who cooks it.
Our head chef trained through the kitchens of Saurashtra before spending a decade running vegetarian operations at hotel scale in Mumbai and Dubai. Every menu we send you passes through his hands before it reaches yours.
For catering briefs over 50 guests, he's the person you'll meet at the pre-event tasting. For briefs over 200 guests, he's the person on-site the day of.
The differences are on paper, not in a sales pitch.
Every row below is a fact you can verify before you send us a brief.
| Feature | Tattvam | Typical Dubai caterer |
|---|---|---|
| Response SLA | ✓ 10 minutes (business hours, human) | 24 hours (autoreply first) |
| On-page per-head pricing | ✓ Every tier, published | "Call for a quote" |
| Jain kitchen protocol | ✓ Written, sent with every Jain quote | Verbal assurance only |
| Cross-contamination guarantee | ✓ Full refund if violated | None |
| Kitchen type | ✓ 100% vegetarian | Shared veg + non-veg operations |
| Instant quote calculator | ✓ Live on the homepage | None |
| Live counters à la carte | ✓ Transparent per-head, minimum guests | Bundled, no separate pricing |
| Zone-specific delivery times | ✓ Published per Dubai cluster | Generic "we deliver everywhere" |
| Menu on-site | ✓ 10 chapters, every dish + price, filterable | PDF download or none |
| Pre-event tasting | ✓ Free for briefs over AED 5,000 | Paid or unavailable |
| Chef on-site | ✓ Every event over 200 guests | Only for luxury tier |
"Typical" row synthesised from public content of Dubai's top 10 catering websites (Nov 2026). Not naming names because the differentiation should speak for itself.
Six questions we hear first.
How quickly do you respond to a quote request?+
Do you actually run a separate Jain kitchen line?+
What's your minimum order?+
Do you cover our office / venue?+
Do you book a tasting before we commit?+
How do I pay? What's your billing setup?+
Tell us about your event.
A real human will respond within the hour during business hours (Sun–Fri, 9am–7pm). For instant chat, WhatsApp us.
Planning an event? Speak with our catering team instantly.
Typed reply within 10 minutes during business hours. No forms, no follow-up calls.